Our food concept

School lunch- enabling performance and concentration

As part of our learning concept the school has its own school restaurant where the students themselves get to decide their lunch menu. Everything is carried out through the Mitt Käk app and the concept has led to high student satisfaction and students that have the energy to perform the entire day.

Our food concept

– We want our students to be able to succeed in both their studies and physical training, restaurant manager Mr Patrick Hallbäck says.

How it works

1. Every Thursday the students order food for the following week. Every day the students have six alternatives: Meal of the day, Vegetarian, Spaghetti bolognese, Cheese and ham sallad, Chicken sallad and Vegetarian Sallad.

2. The kitchen staff buy the raw products and prepares the meals according to the students’ orders. This leads to higher student satisfaction and less food waste.

3. The following week students eat accordingly to their own unique menu. This is beneficial for the environment and academic performance.

Join the queue

Do you want your child to join the queue?

Admission is based on queue time and sibling priority. Click the button below to fill in the form:

Join the queue»

Contact

Mr Patrick Hallbäck

Chief of the Restaurant

Ms Fatima Halawi

Chef

Ms Maryam AlFilw

Chef
Ms Amna Halawi

Ms Amna Halawi

Chef
Ms Nor Daudsson

Ms Nor Daudsson

Chef